Celebrate Italian flavor with Molinari's Toscano Salame! This flavor-rich pork and beef salame is coarsely ground in the traditional Tuscan-style. Studded with piquant black peppercorns, it provides a pleasantly tangy flavor profile with only mild spice.
A terrific accompaniment to sharper Italian cheeses!
Molinari Brand Toscano is made locally in San Francisco using time-honored family recipes and techniques that ensure each slice bursts with rich, robust flavor.
This delicacy is naturally dry-cured, enhancing its depth of flavor and ensuring a perfect balance of spice and savory notes.
Ingredients: Pork, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening. For best flavor, consume within a few weeks of opening.