Discover the irresistible taste of Italy with Molinari's Sopressata! Made locally in San Francisco using time-honored family recipes and techniques, this savory salame is a true delicacy that will delight your taste buds.
All-pork salame, coarsely chopped with whole peppercorns, and burgundy red wine.
This delicacy is naturally dry-cured, enhancing its depth of flavor and ensuring a perfect balance of spice and savory notes.
How to Enjoy:
- Charcuterie Boards: Create an elegant charcuterie board with our salame, cheeses, olives, and crackers.
- Sandwiches and Paninis: Add a burst of flavor to your sandwiches and paninis with slices of our classic salame.
- Pasta Dishes: Enhance your pasta dishes with the savory goodness of our dry Italian salame.
- Simple Snack: Enjoy on its own or with a glass of wine for a delightful snack.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening. For best flavor, consume within a few weeks of opening.