Superior category olive oil obtained directly from olives and solely by mechanical means. Protect from light and heat keeping the bottle well closed after usage.
Delicated extra virgin olive oil for top cuisine. Cold pressed. Its uniqueness is given by the lack of bitterness and a light fruity taste.
We suggest using it as a finishing condiment for salads, fish, carpaccio, grilled meat, pasta sauces and mayonnaise.
Costa dei Rosmarini guarantees to use only Italian olives belonging to the latest harvest. Superior chemical values are granted comparing to those required by law for an extra virgin olive oil.
Santa Chiara is used by some of the best chefs awarded by the Michelin Guide and in many of the most luxury five star hotels in Italy.