Transport your taste buds to France with Molinari Brand Rosette De Lyon Salame. While we're an Italian deli, we couldn't resist adding a touch of French flair to our lineup! This all-pork saucisson sec hails from Lyon, the culinary capital of France, where it's known for its rich and flavorful profile.
Crafted with premium pork meat blended with sea salt, peppercorns, and garlic, and delicately flavored with Burgundy wine, our Rosette De Lyon Salame offers a taste experience that's magnifique! Coarsely chopped select cuts of pork, blended with fresh garlic and white peppercorns, are slow-aged for 25 days to develop sweet and mellow flavors
Named for its distinctive rosette shape and rose-colored appearance, Molinari Rosette De Lyon Salame is a testament to the culinary heritage of France. Coarsely chopped select cuts of pork are blended with fresh garlic and white peppercorns, then slow-aged for 25 days to develop sweet and mellow flavors that will tantalize your taste buds.
Molinari Rosette de Lyon is made locally in San Francisco using time-honored family recipes and techniques that create truly memorable culinary experiences.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening. For best flavor, consume within a few weeks of opening.