Spice up your charcuterie board or add a bold kick to your favorite dishes with Molinari's Hot Soppressata! Crafted according to Molinari generational recipes in San Francisco, this fiery salame is a true taste sensation that will ignite your senses.
All-pork Salame, coarsely chopped with whole peppercorns, paprika, and red wine.
Try snacking with Reggiano cheese!
How to Enjoy:
- Charcuterie Boards: Create an elegant charcuterie board with our salame, cheeses, olives, and crackers.
- Sandwiches and Paninis: Add a burst of flavor to your sandwiches and paninis with slices of our classic salame.
- Pasta Dishes: Enhance your pasta dishes with the savory goodness of our dry Italian salame.
- Simple Snack: Enjoy on its own or with a glass of wine for a delightful snack.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening. For best flavor, consume within a few weeks of opening.