When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.