Hot dry cured pork shoulder, cured in salt brine, rubbed with red cayenne pepper, or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, ass zip to a salad or sandwich.
Hot dry cured pork shoulder, cured in salt brine, rubbed with red cayenne pepper, or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, ass zip to a salad or sandwich.