Our signature highly celebrated, cherished, loved salame.
Dry cured finely minced pork in an easy-peel, medium-diameter casing.
The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates.
Pairs with: Ideal for an antipasto plate, or pairing it with cheese and vegetables in oil.
Spread some pate on bread and the combination of flavor will be magnifico!
Ingredients: pork, non-fat dry milk,salt, sugar, lactic acid starter culture, spices, sodium nitrite, sodium nitrate.