The selection of Sicilian and Apulian oils creates a product with an intense fruity flavor with an aftertaste of sweet almond. The oil, must, unfiltered, just as it comes out of the mill, is bottled after natural decanting.
CULTIVAR
Ogliarola, Coratina, Biancolilla, Cerasuola.
AREA OF ORIGIN
Sicily and Apulia.
ALTITUDE
Hillside.
METHOD OF HARVEST
Harvested by hand.
EXTRACTIONS SYSTEM
Milled within 24 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
FILTERING METHOD
Unfiltered.
AROMA
Light and persistent of freshness.
TASTE
Medium fruity taste with an almond finish.