Cultivar 40% Cerasuola, 40% Biancolilla, 20% Nocellara.
AREA OF ORIGIN
Center west Sicily.
ALTITUDE
Medium hillside - plains.
METHOD OF HARVEST
Harvested by hand.
EXTRACTIONS SYSTEM
Milled within 12 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
FILTERING METHOD
Unfiltered.
AROMA
Penetrating of the olive fresh fruit and highly aromatic.
TASTE
Round and full flavour with intense reminiscent of the actual olive.
APPEARANCE
A dense oil, jade green in colour.
USE
All kinds of rustic dishes, bruschetta, legumes soups, and Sicilian dishes.