Cultivar 40% Cerasuola, 40% Biancolilla, 20% Nocellara.
Center west Sicily.
Medium hillside - plains.
Harvested by hand.
Milled within 12 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Penetrating of the olive fresh fruit and highly aromatic.
Round and full flavour with intense reminiscent of the actual olive.
A dense oil, jade green in colour.
All kinds of rustic dishes, bruschetta, legumes soups, and Sicilian dishes.