Moraiolo Cultivar Olive, indigenous to Tuscany.
1923 is our high-quality extra virgin olive oil with its name deriving from the year of our first harvest.
With no added ingredients, this 100% cold-pressed EVOO not only has a superior taste but also boasts many health benefits.
This pure Italian oil acts as an antioxidant and contains numerous vitamins, helping lower bad cholesterol. This authentic golden oil has a thick consistency, which makes it perfect for pouring as a salad dressing or for use as a dipping oil.
Enhance meat, poultry or fish dishes when you use it as a finishing oil. Our versatile EVOO can also be utilized in baked foods and you can even fry with it.