Derived from the revered Moraiolo Cultivar Olive, indigenous to the sun-kissed hills of Tuscany, 1923 stands as a testament to tradition and excellence. Named after the year of our inaugural harvest, this premium extra virgin olive oil embodies the timeless essence of Italian craftsmanship and heritage.
Product Highlights:
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Pure Elegance: Crafted solely from 100% cold-pressed Moraiolo olives, 1923 Extra Virgin Olive Oil offers a superior taste and unrivaled quality. With no added ingredients, it's a pure expression of the rich flavors and health benefits of Italian olive oil.
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Nutrient-Rich Goodness: Rich in antioxidants and essential vitamins, our EVOO is more than just a culinary delight—it's a nutritional powerhouse. Enjoy the added benefits of lower bad cholesterol and overall well-being with every drizzle.
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Versatile Culinary Companion: Whether drizzled over fresh salads, used as a dipping oil, or added as a finishing touch to meat, poultry, or fish dishes, 1923's thick and luscious consistency enhances the flavor of any meal. From baking to frying, its versatility knows no bounds.
Experience the golden allure and unmatched quality of 1923 Brand Extra Virgin Olive Oil, a staple in every kitchen and a symbol of pure Italian excellence.